Fish contains important vitamins and minerals, such as vitamin D, iodine and selenium – not to mention Omega-3 fatty acids These are important for both you and your baby
Therefore during your pregnancy it is important that you eat both oil-rich (fatty) fish and white fish once or twice a week This can be fresh, frozen or from a tin
But limit your intake of bigger species (like shark, gemfish, swordfish, marlin, orange roughy and ling), and fish caught in geothermal waters (like trout) to once a fortnight as these contain higher levels of mercury which affects the development of your baby’s nervous system Oysters too should be limited because of high cadmium concentrations
Avoid raw and smoked fish and shellfish too because of the risk of listeria, a deadly bacteria that can travel through contaminated food to pregnant women and their babies, causing death or premature birth
If you do not eat fish, talk to your LMC about taking fish oil supplements
The Ministry of Health has a booklet called ‘Eating for Healthy Pregnant Women’ that you can get from your doctor You can also read it online by going to wwwhealthedgovtnz and doing a search on ‘eating’
Because of its nutritional value, fish is great to eat when you're pregnant. It contains important fatty acids which are crucial to the development of your baby's brain. So eat away - with a few provisos!